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"I decided it was going to be the best hamburger, and it turned out to be the best hamburger there is," Brown said. "They come in and tell me what's going on in their lives and so on, or they say, 'Miss Hazel, you make the best burgers in the world.'"įor Brown, that signals he accomplished what he set out to do. "Some since we opened, especially those around here. "We have repeaters all the time," Davis said. Davis said some come back so frequently, they've developed relationships with her. They hear about us on Facebook and word of mouth."Īnd they keep coming back. We've had customers from Arkansas, France, Italy and Canada. "I'm the manager, the cashier, the cook - you name it. "I've been here since it opened in '08," Davis said.
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Orders are placed through a window in the kitchen, and that's where customers from around the world meet Hazel Davis. The dining area is a little over 200 square feet and seats a maximum of 13 people. Located on US 49 North, the tiny building is filled with NFL photos and memorabilia. "I don't know if it's because he's a hometown boy or because it tastes better." "I will say the most popular burger is the Willie Brown," Brown said. The juicy, handmade burgers include fresh toppings, seasoned patties, a variety of cheeses and some come with a house sauce. Brett Favre, Eli and Peyton Manning, Donald Driver, Fletcher Cox and Jerry Rice all made the Hall of Fame burger list. 'Hidden Figures'? Moss Point woman had own NASA role The burger features a large, seasoned beef patty topped with lettuce, fried onion rings, tomatoes, pepper jack cheese and pickles on a toasted bun. Once again, his brother, who was a defensive back for the Oakland Raiders, came to mind and the Willie Brown Burger was born.